David's favorite Chocolate Birthday Cake Icing
Combine 1 1/2 c. sugar, 1/8 tsp. cream of tartar, 3/4 c. boiling water, few grains of salt. Stir until dissolved. Boil till a soft ball stage (236'). In the meantime, beat 2 egg whites stiff. Pour sugar mixture slowly into egg whites while constantly beating. Add 1 tsp. vanilla. Beat until thick & creamy.
Subscribe to:
Post Comments (Atom)
Hope he liked it. Wish I was there to eat some :)
ReplyDelete