16 oz Monterey Jack Cheese, 16 oz Colby Jack Cheese, sliced mild Pepperoncini peppers (pizza peppers), 5 eggs, 2/3 cup evaporated milk, 1 tablespoon flour, salt, black pepper & garlic to taste.
Layer 1/2 of cheese, top with peppers, then top with the other half of cheese. In a separate bowl combine eggs, milk, flour & spices. Stir well. Pour on top of cheese layers. Bake at 350' for 30 minutes.
Served at Emma Lee Lyon's 90th birthday party
Tuesday, August 24, 2010
Swedish Nut Cake
CAKE Ingredients: 2 cups sugar, 2 eggs, 2 cups self-rising flour, 2 tsp. baking soda, 1 20-oz can crushed pineapple in it's own juice, 1 cup walnut pieces
Directions: Mix together all ingredients & bake in a 9 x13" pan at 350' for 25-30 min.
FROSTING Ingredients: 8 oz. cream cheese (softened), 1 stick butter (softened), 1 3/4 cups powdered sugar, 1 tsp vanilla flavoring, 1 cup walnut pieces
Directions: Mix together all ingredients until creamy. Spread on the cake while it's still warm.
*Great Fall cake- great with coffee too!
Recipe from Margaret Mathias, made for Emma Lee's 90th birthday party
Directions: Mix together all ingredients & bake in a 9 x13" pan at 350' for 25-30 min.
FROSTING Ingredients: 8 oz. cream cheese (softened), 1 stick butter (softened), 1 3/4 cups powdered sugar, 1 tsp vanilla flavoring, 1 cup walnut pieces
Directions: Mix together all ingredients until creamy. Spread on the cake while it's still warm.
*Great Fall cake- great with coffee too!
Recipe from Margaret Mathias, made for Emma Lee's 90th birthday party
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