Tuesday, August 24, 2010

John Wayne Cheese Squares

16 oz Monterey Jack Cheese, 16 oz Colby Jack Cheese, sliced mild Pepperoncini peppers (pizza peppers), 5 eggs, 2/3 cup evaporated milk, 1 tablespoon flour, salt, black pepper & garlic to taste.
Layer 1/2 of cheese, top with peppers, then top with the other half of cheese. In a separate bowl combine eggs, milk, flour & spices. Stir well. Pour on top of cheese layers. Bake at 350' for 30 minutes.

Served at Emma Lee Lyon's 90th birthday party

Swedish Nut Cake

CAKE Ingredients: 2 cups sugar, 2 eggs, 2 cups self-rising flour, 2 tsp. baking soda, 1 20-oz can crushed pineapple in it's own juice, 1 cup walnut pieces
Directions: Mix together all ingredients & bake in a 9 x13" pan at 350' for 25-30 min.

FROSTING Ingredients: 8 oz. cream cheese (softened), 1 stick butter (softened), 1 3/4 cups powdered sugar, 1 tsp vanilla flavoring, 1 cup walnut pieces
Directions: Mix together all ingredients until creamy. Spread on the cake while it's still warm.

*Great Fall cake- great with coffee too!

Recipe from Margaret Mathias, made for Emma Lee's 90th birthday party