CAKE Ingredients: 2 cups sugar, 2 eggs, 2 cups self-rising flour, 2 tsp. baking soda, 1 20-oz can crushed pineapple in it's own juice, 1 cup walnut pieces
Directions: Mix together all ingredients & bake in a 9 x13" pan at 350' for 25-30 min.
FROSTING Ingredients: 8 oz. cream cheese (softened), 1 stick butter (softened), 1 3/4 cups powdered sugar, 1 tsp vanilla flavoring, 1 cup walnut pieces
Directions: Mix together all ingredients until creamy. Spread on the cake while it's still warm.
*Great Fall cake- great with coffee too!
Recipe from Margaret Mathias, made for Emma Lee's 90th birthday party
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment