16 oz Monterey Jack Cheese, 16 oz Colby Jack Cheese, sliced mild Pepperoncini peppers (pizza peppers), 5 eggs, 2/3 cup evaporated milk, 1 tablespoon flour, salt, black pepper & garlic to taste.
Layer 1/2 of cheese, top with peppers, then top with the other half of cheese. In a separate bowl combine eggs, milk, flour & spices. Stir well. Pour on top of cheese layers. Bake at 350' for 30 minutes.
Served at Emma Lee Lyon's 90th birthday party
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