Emma Lee Lyon's recipe
1 can cream style corn
1 can whole kernal corn, drained
1/2 stick butter
8 oz sour cream
2 eggs, beaten
1 box jiffy corn muffin mix
Add in this order: melt butter in a flat baking dish, add sour cream, corn, eggs & muffin mix. Stir well. Bake at 350' for 1 hr
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