Wednesday, February 3, 2010

Veg-all Casserole

Emma Lee Lyon's recipe

2 cans veg-all, drained
2 sticks butter
8 oz Chez Whiz
1 sleeve of Ritz crackers, crushed

Melt 1 stick butter & chez whiz together. Put veg-all in dish pour chez & butter mixture over this. Top with crushed crackers. Melt last stick of butter & pour over top. Bake 350' about 25-30 min until brown

Mary Lou's variation: Mix chez whiz (no butter)into drained vegs, place into dish. Melt 1 stick butter & mix crushed crackers until blended, spread over veg & chez mixture & bake. Enjoy!

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